Easter is just a few days away, and that means preparing a big delicious dinner to share with your friends and family. At PJP we typically try to help you out by solving problems you’re having with your business, but occasionally we like to help out at home too. So we collected a few amazing recipes from our friends over at the Tasty YouTube channel that you can try for Easter Dinner to really wow your guests.
So check out these delicious dish ideas and tell us what you think in the comments!
It’s every restaurant owner’s worst fear. No one wants their restaurant, their livelihood, shut down by the health inspector. It’s one of the hardest things for a restaurant to overcome. Not only will you probably have to invest time and money in fixing the problems, but there’s a chance that you could lose business when you reopen because of the stigma that often follows restaurants after a health violation.
The obvious solution to these problems is to never get shut down for a health code violation in the first place. Easier said that done, right? Perfectly fine establishments who think they have things under control are shut down all the time. When you’re juggling the many hats you need to wear as a restaurant operator, sometimes little things slip through the cracks. The health inspector could catch and shut you down for any of them.
At PJP, we care about our customers, and we want to make sure that you never run into these problems. That’s one of the many reasons we developed our Essential 8 program.
No one likes getting sick. Having a cold can completely put you out of commission for days. As business people in a fast paced modern world, we just can’t afford to take the time off of work. The problem is if you decide to go into the office while sick, you’re not going to recover the way you should. In the end, you just end up being sicker for longer, and ultimately hurting your productivity more than if you had just taken a day and gotten the rest you need.
So what is the solution? Prevent the cold before it happens, of course! And as always, at PJP we want to help you be more productive in your business. So, with the help of our friends from GOJO Industries, we’ve compiled a list of 4 easy steps you can take to prevent the common cold.
2017 has been a pretty crazy year, and it is quickly coming to a close. So looking back, what are some of the craziest things that we’ve seen come out of a the food service industry? There are definitely some trends out there that made us raise our eyebrows quizzically.
Forbes put together a pretty great list where they asked some well-known experts in the industry. They compiled a great list of some wild 2017 trends. We saw a lot of these trends out there and wanted to highlight a few for your here through the lens of an operator. How can you capitalize on these trends? Let’s take a look!
